Wondering what to do with all your leftover fruits and vegetables at the end of the week? Juice it! We have found that kids and adults alike are enjoying the juices. We hope your family will as well.
Take all the remaining fruits and vegetables from your refrigerator that are still fresh and put them in a juicer, advises fellow CSA members Danny G. and Yael T. Be sure to add something sweet like apples, oranges or any fruit.
Here are some great recipes from www.pressedjuicery.com, or you can find more recipes in the 3-Day Cleanse Book by Zoe Sakoutis & Erica Huss
| Carrot-Apple-Parsley-Beet-Orange 2 medium Carrots, 1-1/2 Granny Smith Apples, 1 medium Red Beet, 1 naval orange and a small handful (1/2 ounce) parsley |
Grapefruit-Strawberry-Mint ½ Grapefruit, 1 pint (10 ounces) Strawberries and a small handful of mint |
| Pineapple-Beet-Ginger-Pear ¼ Pineapple (organic frozen or fresh), 1 Medium Beet, 1 D’Anjou or Bosc Pear and 1 inch piece of Ginger |
Strawberry-Apple-Beet Handful (3 ounces) Spinach, 3 Medium Stalks (3 ounces) Kale, 2 Golden Delicious Apples, ½ Large Cucumber, Small handful (1/2 ounce) Parsley, long stems removed, and 1 lemon |
