Lavender Honey

Yield Makes about 3/4 cup

3/4 cup mild honey such as clover honey
10 to 15 fresh or dried lavender blossoms

1.  Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.

2.  Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

via Lavender Honey – Martha Stewart Recipes.

This entry was posted in Lavender. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s