Dandelion Greens

Dandelion Greens with garlic & onions

About.com Southern Food

Dandelion greens are cooked with chopped onion, minced garlic, chile pepper, then topped with grated Parmesan cheese.

Ingredients: 1 pound dandelion greens1/2 cup chopped onion1 clove garlic, minced1 whole small dried hot chile pepper, seeds removed, crushed1/4 cup cooking oilsalt and pepper Parmesan cheese

Directions: Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese. Recipe for dandelion greens serves 4.

via Dandelion Greens – Recipe for Dandelion Greens with Onion and Garlic.


About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Dandelion Greens. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s