Raw Kale Salad

Raw Kale Salad

Marcus Samuelsson (the Swedish chef that won Top Chef a few seasons ago)

“Now I can eat this salad every day at work, special occasion or not.” -Marcus


1 bunch kale, cut into ¼-inch strips horizontally, about 4 cups¼ red onion, cut into ¼-inch slices⅓ cup hazelnuts, toasted and roughly chopped 1 ounce Gruyere cheese, finely grated 1 tablespoon olive oil Salt and freshly ground pepper, to taste

1. Combine the first four ingredients in a large bowl, and toss to combine.

2. Drizzle the olive oil over the ingredients, and add salt and freshly ground pepper to taste. Toss to combine, and serve.



About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Kale, Salad and Dressings. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s