Raw Kale Salad

Raw Kale Salad

Marcus Samuelsson (the Swedish chef that won Top Chef a few seasons ago)

“Now I can eat this salad every day at work, special occasion or not.” -Marcus

Ingredients:

1 bunch kale, cut into ¼-inch strips horizontally, about 4 cups¼ red onion, cut into ¼-inch slices⅓ cup hazelnuts, toasted and roughly chopped 1 ounce Gruyere cheese, finely grated 1 tablespoon olive oil Salt and freshly ground pepper, to taste

1. Combine the first four ingredients in a large bowl, and toss to combine.

2. Drizzle the olive oil over the ingredients, and add salt and freshly ground pepper to taste. Toss to combine, and serve.

http://marcussamuelsson.com/recipes/raw-kale-salad-recipe

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About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Kale, Salad and Dressings. Bookmark the permalink.

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