Waldorf Salad

Walford Salad
Food Network Kitchens, Food Network
Cook Time:10 min Level:Easy Yield: 4 servings (4 cups)
Ingredients
1/2 cup walnuts halves
1/2 cup non-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples, such as Gala
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces
(leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed, and dried
Directions
Preheat the oven to 350 degree F.
Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper. Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves
on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Copyright 2005 Television Food Network, G.P. All rights reserved. For further info: http://www.foodnetwork.com/recipes/food-network-kitchens/waldorf-salad-recipe2/index.html

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About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Apples, Lettuce and Salad Greens, Mesclun Mix, Salad and Dressings. Bookmark the permalink.

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