Spicy Mustard Greens with Cumin

Spicy Mustard Greens with Cumin
8 servings
Recipe by Peter Berley                                                                                                                      Bon Appetit, November 2005
1/4 cup extra-virgin olive oil
2 medium onions, coarsely chopped
6 garlic cloves, chopped
1 tablespoon cumin seeds
1/2 teaspoon dried crushed red pepper
2 large bunches mustard greens (about 26 ounces total), coarsely chopped
1 tablespoon balsamic vinegar
Heat oil in large wide pot over medium-high heat. Add onions and sauté until soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper; sauté 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes. Season with salt and pepper. Mix in vinegar. DO AHEAD- Can be made 3 hours ahead. Transfer to bowl and serve hot or at room temperature.
Read More http://www.bonappetit.com/recipes/2005/11/spicy_mustard_greens_with_cumin#ixzz1LG8WwivF

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