How to Grill Root Vegetables

Grilled Root
By Molly Watson, About.com
Root vegetables aren’t the first thing most people think to grill, but they can be delicious when cooked over an open flame. They develop a crusty exterior and their starches get a bit sweet and nicely tender (even fluffy!) inside. Cook small root vegetables whole; halve or thickly slice bigger root vegetables. Brush them liberally with vegetable or olive oil, sprinkle with salt, and cook on a medium-hot grill until grill-marked and tender, about 10 minutes per side.

Other recipes ideas fo grilled roots

Read more at: http://localfoods.about.com/od/preparationtips/tp/rootvegetables.htm

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About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Beets, Carrots, Cooking Techniques, Onions, Potato, Radishes, Turnips, Uncategorized. Bookmark the permalink.

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