By Molly Watson, About.com
Root vegetables aren’t the first thing most people think to grill, but they can be delicious when cooked over an open flame. They develop a crusty exterior and their starches get a bit sweet and nicely tender (even fluffy!) inside. Cook small root vegetables whole; halve or thickly slice bigger root vegetables. Brush them liberally with vegetable or olive oil, sprinkle with salt, and cook on a medium-hot grill until grill-marked and tender, about 10 minutes per side.
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