How to make Root Vegetable Hash Browns

Root Vegetable Hash Browns
By Molly Watson, About.com
Root vegetables are delicious shredded and cooked until browned and crispy. Make big slabs of root vegetable hash browns or more delicate patties, as you like.
1. Peel root vegetables and shred on the large hole of a grater. Soak or rinse in cold water, drain, and pat dry.
2. Heat vegetable oil (olive oil has a smoking point that is too low) in a frying pan or on a griddle over high heat. Add shredded vegetables in one large cake or individual patties and sprinkle with salt. They should sizzle immediately. Reduce heat to medium low and cook until well browned on one side. Flip and cook until vegetables are tender and has browns are brown on both sides. Serve hot.
Read more at: http://localfoods.about.com/od/preparationtips/tp/rootvegetables.htm

Advertisements

About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Carrots, Cooking Techniques, Potato, Radishes, Turnips. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s