How to make Root Vegetable Salads

Root Vegetable Salads
By Molly Watson, About.com
Root vegetables make great additions to salads. Roasted or boiled until tender, toss them with dressings when they are still warm so they absorb the flavors.
Yael- I love to add different cheese (goat cheeses, pecorino, parmesan cheese).   Nuts bring out the earthy taste of the root vegetable (pine nuts roasted, walnuts, hazelnuts).  The cheese and the nuts elevate a root vegetable salad to another level of flavors and added protein. Below are some recipes for Root Vegetable Salads.

Read more at: http://localfoods.about.com/od/preparationtips/tp/rootvegetables.htm

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About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Beets, Carrots, Cooking Techniques, Potato, Radishes, Turnips. Bookmark the permalink.

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