Root vegetables are the starchy tubes and taproots of plants. If we let them be, they would provide the plant with needed nourishment to thrive. Instead, we pull them up and eat them. They are inherently sweet, starchy, vitamin-laden and yummy. There are endless ways to prepare them: braising, grilling, mashing, or roasting. You can also make chips, french fries, gratin, hash browns, soups and salads. The possibilities are endless and delicious!
Make the Most of Root Vegetables with these easy recipe ideas- Click on the link below: