Cheese Spinach Quesadillas

Cheese Spinach Quesadillas
By Sharon123 on April 18, 2003,
Servings: 2
Prep Time: 10 mins
Total Time: 17 mins
4 flour tortillas (( like whole grain)
1 tablespoon butter
2 green onions, chopped
1 1/4 cups monterey jack cheese (or more to taste) or 1 1/4 cups monterey jack and cheddar cheese blend, grated (or more to taste)
1 bunch fresh spinach, chopped (about 3/4 cup when cooked)
garlic salt
chili powder
1 Melt butter in a skillet and place a tortilla on it.
2 Add half of the cheese to the tortilla.
3 On top of the cheese, add half of the green onion and spinach.
4 Sprinkle with half the garlic salt and chili powder.
5 Top with another tortilla, turn over and fry in skillet until the cheese melts.
6 Slice into quarters (or 1/8’s for appetizers) and serve hot.
7 Repeat with next 2 tortillas.
8 Good served with salsa and sour cream!
9 This would be great served with guacamole on lettuce and refried beans or/and rice.
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About Yael Tenenbaum

Mom of 2 kids
This entry was posted in Kid-Friendly Recipes, Spinach, Vegetarian Main Dishes. Bookmark the permalink.

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