Author Archives: DannyG

Fava Bean Dip with Goat Cheese and Garlic

Ingredients: 2-3 pounds fresh fava (broad) beans, shelled (about 2 cups) 1 Tbsp salt 1/2 cup chopped green garlic (can substitute 4 cloves chopped garlic) Olive oil 1 teaspoon lemon zest 2 Tbsp lemon juice 1/4 cup or more water … Continue reading

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Pasta with Sun Gold Tomatoes

Pasta with Sun Gold Tomatoes New York City’s Italian impresario Mario Batali likes to use Sun Gold tomatoes—a sweet, slightly tannic variety of cherry tomato—to make this dish. Any good cherry or grape tomatoes, or a chopped large tomato, will … Continue reading

Posted in Pasta, Tomatoes | 1 Comment

Saffron Pasta with Asparagus Salad

Saffron Pasta Salad I used a toasted wheat orecchiette here, the original recipe calls for orzo. I offer up a few suggestions in the main entry. Saffron vinaigrette: 1/4 cup red wine vinegar 1/2 teaspoon saffron threads 1 medium garlic … Continue reading

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Eggs with Pasta and Veggies

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons Peppery, uncooked mustard greens make a great base for this modern-day Caesar salad. 6 servings PREP TIME: 20 minutes TOTAL TIME: 40 minutes (includes baking time) Recipe by Melissa Clark Photograph … Continue reading

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Onion Frittata

Onion Frittata Bon Appétit  | May 2011 by David Downie Yield: Makes 4 to 6 servings The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions. Ingredients 8 large eggs 1/2 … Continue reading

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Cardamom Sour-Cream Waffles

Cardamom Sour-Cream Waffles Gourmet  | February 2008 by Andrea Albin Yield: Makes 4 individual waffles Active time: 30 min Total time: 30 min Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda Rounded 1/4 … Continue reading

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Quick Omega-3 Granola

Quick Omega-3 Granola Bon Appétit  | February 2009 by Jeanne Thiel Kelley Yield: Makes about 6 cups Flaxseed is an incredible source of omega-3s. Ingredients 4 tablespoons walnut oil, divided 3/4 cup (packed) dark brown sugar 1/4 cup egg whites … Continue reading

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Citrus Salad with Ginger Yogurt

Citrus Salad with Ginger Yogurt Bon Appétit  | December 2004 Yield: Makes 6 servings Ingredients 1 pink grapefruit, peeled 2 large tangerines or Minneolas, peeled 3 navel oranges 1/2 cup dried cranberries 2 tablespoons honey 1/4 teaspoon ground cinnamon 1 … Continue reading

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Whole-Wheat Pancakes with Blackberry Syrup

Whole-Wheat Pancakes with Blackberry Syrup Gourmet  | May 2006 Yield: Makes 4 to 6 servings Active time: 45 min Total time: 45 min These hearty, highly addictive pancakes are an ideal start to an active day. For easier outdoor cooking, … Continue reading

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