Category Archives: Kid-Friendly Recipes

Eggs with Pasta and Veggies

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment

Parmesan-Kale Chips

Parmesan-Kale Chips Courtesy of Yael T. Ingredients: 1 bunch of fresh green kale 1 tablespoon olive oil 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 250F. Cut out and discard the center stems of the kale leaves. Slice … Continue reading

Posted in Kale, Kid-Friendly Recipes, Snacks | Leave a comment

Mashed Potatoes and Turnips with Roasted Pear Purée

Yield: Makes 16 servings Ingredients: 1/4 cup honey 2 tablespoons fresh lemon juice 2 tablespoons (1/4 stick) butter, melted 8 Bosc pears, peeled, quartered, cored 5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces 2 pounds white turnips, peeled, … Continue reading

Posted in Kid-Friendly Recipes, Pear, Potato, Root Vegetables, Turnips | Leave a comment

Juice It!

Wondering what to do with all your leftover fruits and vegetables at the end of the week?  Juice it!  We have found that kids and adults alike are enjoying the juices.  We hope your family will as well. Take all … Continue reading

Posted in Drinks, Juice, Kid-Friendly Recipes | Leave a comment