Category Archives: Arugala

Arugula Pesto

Contributed by Daniel Boulud in Food and Wine Magazine 1 bunch arugula, stems removed 1 basil sprig, leaves only 1/2 tablespoon toasted pine nuts 1 garlic clove, peeled and crushed 1/3 cup extra-virgin olive oil Bring a pot of salted … Continue reading

Posted in Arugala, Uncategorized | Leave a comment

Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese

Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City. The Martha Stewart Show, February 2007 Yield Serves … Continue reading

Posted in Arugala, Beets, Fennel, Oranges and Tangerines, Salad and Dressings | Leave a comment

Spring Salad with Baby Carrots

Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 medium shallot, thinly sliced 3/4 teaspoon salt 12 baby carrots, peeled 8 cups salad greens, such as arugula, dandelion, red oak leaf lettuce and frisée, torn into bite-size … Continue reading

Posted in Arugala, Carrots, Dandelion Greens, Mesclun Mix, Radishes, Salad and Dressings | Leave a comment

Portobellos with Arugula and Parmigiano

  Ingredients 6 large portobello mushrooms, stems removed 1/4 cup plus 2 tablespoons of extra-virgin olive oil 1 teaspoon anchovy paste 2 tablespoons balsamic vinegar 1/2 teaspoon dried thyme, crumbled Generous 4 cups trimmed arugula, washed and spun dry Juice … Continue reading

Posted in Arugala, Mushrooms | Leave a comment

Arugula-Fennel Salad

Ingredients 1 tablespoon very finely chopped shallot 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 3 tablespoons canola oil 6 ounces baby arugula leaves, washed and spun dry 1/2 fennel bulb, cored and very thinly sliced Kosher salt and … Continue reading

Posted in Arugala, Fennel | Leave a comment

Whole Wheat Greek Pizza with Arugula

Ingredients 2 tablespoons olive oil, plus more for baking sheet 1 cup cherry tomatoes 1 clove garlic, coarsely chopped Coarse salt and freshly ground pepper Whole-wheat flour, for work surface 1 pound whole-wheat pizza dough, thawed if frozen 1 cup … Continue reading

Posted in Arugala, Vegetarian Main Dishes | Leave a comment