Category Archives: Broccoli

How to Steam Vegetables

Steaming is a moist-heat cooking method in which foods are cooked on a rack or in a steamer basket in a covered pan over, (NOT IN) simmering or boiling water (usually about an inch in depth).  Steaming provides a gentle … Continue reading

Posted in Artichoke, Asparagus, Beets, Broccoli, Broccoli Rabe, Carrots, Cauliflower, Cooking Techniques, Corn, Green Beans, Potato, Spinach | Leave a comment

Spinach and Cheese Strata

This strata is the best breakfast casserole I have ever had.  Ivy G. introduced me to this dish.  It’s an amazing recipe that is sure to be a hit. Note: This brunch dish is delicious with spinach, but feel free … Continue reading

Posted in Asparagus, Breakfast, Broccoli, Chard, Mushrooms, Spinach | Leave a comment

Broccoli Pesto Pasta

By Yael Tenenbaum Boil 1/2 pound (8 ounces) dried pasta (fusilli, penne, or spaghetti) with salt.  Once pasta is done, reserve 2 cups of pasta water for cooking the Pesto. Blend the items listed below: 1 Medium head of broccoli … Continue reading

Posted in Broccoli, Broccoli Rabe, Kid-Friendly Recipes, Pasta, Vegetarian Main Dishes | 1 Comment

Eggs with Pasta and Veggies

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment