Category Archives: Carrots

Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots

  SERVINGS:4 4 sea-bass fillets, about 1 inch thick (about 2 pounds in all) 3/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1/4 cup pesto, store-bought or homemade 3 carrots, grated 1 zucchini, grated 2 tablespoons olive oil 1/4 cup … Continue reading

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Super V-8 Vegetable Juice

Teacher BMG submitted this juice recipe which he calls “a bit complicated but super deliciousiosorama.”  This juice is one of his personal favorites. From SPIRITLAND bistro in Santa Barbara Place the following ingredients in a juicer: 6 medium-sized carrots 1 … Continue reading

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BMG’s Carrot Beet Juice

This recipe is one of teacher BMG’s favorite juices and is “a nutritional burst of healthful deliciousness!” Place all ingredients in a juicer: six to ten large carrots one medium beet (can use stems and leaves too.) Beets can be … Continue reading

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How to Steam Vegetables

Steaming is a moist-heat cooking method in which foods are cooked on a rack or in a steamer basket in a covered pan over, (NOT IN) simmering or boiling water (usually about an inch in depth).  Steaming provides a gentle … Continue reading

Posted in Artichoke, Asparagus, Beets, Broccoli, Broccoli Rabe, Carrots, Cauliflower, Cooking Techniques, Corn, Green Beans, Potato, Spinach | Leave a comment

Lentil Soup With Leafy Greens

Submitted by Julie H. of the nursery school. This soup is one of Julie’s new go-to recipes.  This satisfying dish is a complete, healthy meal. Prep Time: 30 min Cook Time: 45 min Serves: 6 to 8 servings Ingredients: 2 … Continue reading

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Ginger Carrot Soup

Submitted by Julie H. of the nursery school. Julie said that she was looking for something new to cook with the sweet carrots that come in the CSA box.  She and her husband especially love this flavorful soup. Prep Time:  … Continue reading

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How to make Root Vegetable Soups

Root Vegetable Soups By Molly Watson, About.com Root vegetables add flavor, nutrition, and bulk to soups and stews. When cut into bite-size pieces most root vegetables take about 20 minutes to become tender when boiled, so add them towards the … Continue reading

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How to make Root Vegetable Salads

Root Vegetable Salads By Molly Watson, About.com Root vegetables make great additions to salads. Roasted or boiled until tender, toss them with dressings when they are still warm so they absorb the flavors. Yael- I love to add different cheese (goat … Continue reading

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How to make Root Vegetable Hash Browns

Root Vegetable Hash Browns By Molly Watson, About.com Root vegetables are delicious shredded and cooked until browned and crispy. Make big slabs of root vegetable hash browns or more delicate patties, as you like. 1. Peel root vegetables and shred … Continue reading

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How to Make Root Vegetable Chips

Root Vegetable Chips By Molly Watson, About.com The word “chip” brings to mind potatoes, but all root vegetables can be fried up into crisp, delicious chips for fun, homemade snacks. 1. Peel vegetables and slice as thinly as possible (a … Continue reading

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