Category Archives: Chard

Spinach and Cheese Strata

This strata is the best breakfast casserole I have ever had.  Ivy G. introduced me to this dish.  It’s an amazing recipe that is sure to be a hit. Note: This brunch dish is delicious with spinach, but feel free … Continue reading

Posted in Asparagus, Breakfast, Broccoli, Chard, Mushrooms, Spinach | Leave a comment

Lentil Soup With Leafy Greens

Submitted by Julie H. of the nursery school. This soup is one of Julie’s new go-to recipes.  This satisfying dish is a complete, healthy meal. Prep Time: 30 min Cook Time: 45 min Serves: 6 to 8 servings Ingredients: 2 … Continue reading

Posted in Carrots, Chard, Kale, Soups, Spinach, Vegetarian Main Dishes | Leave a comment

Eggs with Pasta and Veggies

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment

Quesadillas stuffed with Greens and Feta

Quesadillas stuffed with greens and feta (Lawrence K. Ho / Los Angeles Times) Favorite L.A. Times recipes from 2010 Opening the vault: 26 years of our best recipes December 30, 2010 One of the challenges every working cook faces is … Continue reading

Posted in Chard, Dandelion Greens, Kale, Vegetarian Main Dishes | Leave a comment

Seared Rainbow Chard with Leeks

Ingredients 2 (1-lb) bunches rainbow chard or red and green Swiss chard 3 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large leeks (white and pale green parts only), halved lengthwise and cut crosswise into ¼-inch-thick slices ¾ teaspoon … Continue reading

Posted in Chard | Leave a comment

Autumn Greens Salad with Sunflower Seeds

Ingredients 1/3 cup raw sunflower seeds 1 tablespoon whole-grain mustard 3 tablespoons fresh lemon juice (1 large lemon) ¾ teaspoon coarse salt1 tablespoon plus 1 teaspoon pure maple syrup 2 tablespoons sunflower oil, preferably cold-pressed ½ pound Brussels sprouts, very … Continue reading

Posted in Chard, Kale, Salad and Dressings | Leave a comment

Swiss Chard with Hazelnut Gremolata

Courtesy of Gelson’s the Super Market and Jessica Siegel, Registered Dietitian Serves 4 Chard is slightly bitter, but it is well complimented by olive oil, fresh herbs, lemon zest, toasted hazelnuts, and Asiago cheese. You can toast the bread crumbs … Continue reading

Posted in Chard | Leave a comment