Category Archives: Dandelion Greens

Dandelion Pesto

David Lebovitz has some of the best recipes online.  I love everything he makes.- Yael T. Makes two cups (500g). Because dandelion leaves are tougher than basil, I use the food processor to make this version of pesto. A blender … Continue reading

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Dandelion greens with Currants and Pine Nuts

Sunset Magazine, Stephanie Dean|From the March 2010 The grocery variety (an Italian chicory) is milder than the more minerally garden weed. Either way, look for young, tender leaves. Like other leafy greens, dandelion greens are an outstanding source of vitamins A … Continue reading

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Dandelion Greens

Dandelion Greens with garlic & onions Southern Food Dandelion greens are cooked with chopped onion, minced garlic, chile pepper, then topped with grated Parmesan cheese. Ingredients: 1 pound dandelion greens1/2 cup chopped onion1 clove garlic, minced1 whole small dried … Continue reading

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Quesadillas stuffed with Greens and Feta

Quesadillas stuffed with greens and feta (Lawrence K. Ho / Los Angeles Times) Favorite L.A. Times recipes from 2010 Opening the vault: 26 years of our best recipes December 30, 2010 One of the challenges every working cook faces is … Continue reading

Posted in Chard, Dandelion Greens, Kale, Vegetarian Main Dishes | Leave a comment

Spring Salad with Baby Carrots

Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 medium shallot, thinly sliced 3/4 teaspoon salt 12 baby carrots, peeled 8 cups salad greens, such as arugula, dandelion, red oak leaf lettuce and frisée, torn into bite-size … Continue reading

Posted in Arugala, Carrots, Dandelion Greens, Mesclun Mix, Radishes, Salad and Dressings | Leave a comment