Category Archives: Mesclun Mix

Fava Bean and Pecorino Salad

Serves 8 Ingredients: 4 pounds whole fava beans, shelled 2 shallots, peeled and minced Juice of 1 lemon Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 ounces baby lettuce, washed and spun dry 2 ounces watercress, … Continue reading

Posted in Fava Beans, Mesclun Mix, Salad and Dressings | Leave a comment

Waldorf Salad

Walford Salad Food Network Kitchens, Food Network Cook Time:10 min Level:Easy Yield: 4 servings (4 cups) Ingredients 1/2 cup walnuts halves 1/2 cup non-fat yogurt 2 tablespoons light mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 teaspoon honey 1/2 lemon, … Continue reading

Posted in Apples, Lettuce and Salad Greens, Mesclun Mix, Salad and Dressings | Leave a comment

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate Bon Appétit | December 2004 yield: Makes 4 servings active time: 15 minutes total time: 15 minutes Using blood orange juice in the dressing means less oil is necessary, which lowers the … Continue reading

Posted in Lettuce and Salad Greens, Mesclun Mix, Oranges and Tangerines, Salad and Dressings | Leave a comment

Mixed Greens with Creamy Vinaigrette

Ingredients 16 thin asparagus stalks cut diagonally into 1 1/2-inch pieces 2 cups red-leaf lettuce (about 1/3 head), leaves torn 3 cups romaine lettuce (about 1/3 head), leaves torn 3 cups frise and chicory (1 small head), leaves torn 1/3 … Continue reading

Posted in Asparagus, Lettuce and Salad Greens, Mesclun Mix, Salad and Dressings | Leave a comment

Green Salad with Asparagus and Peas

Ingredients 2 teaspoons freshly grated lemon zest 1/4 cup lemon juice 1/4 cup canola oil, or extra-virgin olive oil 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces … Continue reading

Posted in Asparagus, Lettuce and Salad Greens, Mesclun Mix, Peas, Salad and Dressings, Tomatoes | Leave a comment

Spring Salad with Baby Carrots

Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 medium shallot, thinly sliced 3/4 teaspoon salt 12 baby carrots, peeled 8 cups salad greens, such as arugula, dandelion, red oak leaf lettuce and frisée, torn into bite-size … Continue reading

Posted in Arugala, Carrots, Dandelion Greens, Mesclun Mix, Radishes, Salad and Dressings | Leave a comment

Red Leaf Salad with Roasted Beets, Oranges and Walnuts

Seems to me beets and oranges are a classic winter salad combination that you see everywhere. Beets and walnuts are too. This one has both, but no red onions and no cheese (often a players with the beets and walnuts). … Continue reading

Posted in Beets, Lettuce and Salad Greens, Mesclun Mix, Oranges and Tangerines, Salad and Dressings | 1 Comment