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Category Archives: Mushrooms
Spinach and Cheese Strata
This strata is the best breakfast casserole I have ever had. Ivy G. introduced me to this dish. It’s an amazing recipe that is sure to be a hit. Note: This brunch dish is delicious with spinach, but feel free … Continue reading
Market fresh soups | Judy Zeidler’s Kitchen
Market fresh soups Posted on February 15, 2011 by Judy Zeidler Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes … Continue reading
Portobellos with Arugula and Parmigiano
Ingredients 6 large portobello mushrooms, stems removed 1/4 cup plus 2 tablespoons of extra-virgin olive oil 1 teaspoon anchovy paste 2 tablespoons balsamic vinegar 1/2 teaspoon dried thyme, crumbled Generous 4 cups trimmed arugula, washed and spun dry Juice … Continue reading
Posted in Arugala, Mushrooms
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Pea Tendrils with Mushrooms and Leeks
4 servings Recipe by Bruce Aidells and Nancy Oakes, January 2005, Bon Appetit Ingredients: 3 tablespoons butter 1 cup thinly sliced leek (white and pale green parts only; about 1 medium) 2 garlic cloves, minced 8 ounces crimini mushrooms, sliced … Continue reading
Posted in Mushrooms, Pea Tendrils
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