Category Archives: Mushrooms

Spinach and Cheese Strata

This strata is the best breakfast casserole I have ever had.  Ivy G. introduced me to this dish.  It’s an amazing recipe that is sure to be a hit. Note: This brunch dish is delicious with spinach, but feel free … Continue reading

Posted in Asparagus, Breakfast, Broccoli, Chard, Mushrooms, Spinach | Leave a comment

Market fresh soups | Judy Zeidler’s Kitchen

Market fresh soups Posted on February 15, 2011 by Judy Zeidler Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes … Continue reading

Posted in Carrots, Fennel, Mushrooms, Soups, Tomatoes, Turnips | Leave a comment

Portobellos with Arugula and Parmigiano

  Ingredients 6 large portobello mushrooms, stems removed 1/4 cup plus 2 tablespoons of extra-virgin olive oil 1 teaspoon anchovy paste 2 tablespoons balsamic vinegar 1/2 teaspoon dried thyme, crumbled Generous 4 cups trimmed arugula, washed and spun dry Juice … Continue reading

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Pea Tendrils with Mushrooms and Leeks

4 servings Recipe by Bruce Aidells and Nancy Oakes, January 2005, Bon Appetit Ingredients: 3 tablespoons butter 1 cup thinly sliced leek (white and pale green parts only; about 1 medium) 2 garlic cloves, minced 8 ounces crimini mushrooms, sliced … Continue reading

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