Category Archives: Onions

How to make Root Vegetable Soups

Root Vegetable Soups By Molly Watson, About.com Root vegetables add flavor, nutrition, and bulk to soups and stews. When cut into bite-size pieces most root vegetables take about 20 minutes to become tender when boiled, so add them towards the … Continue reading

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How to Grill Root Vegetables

Grilled Root By Molly Watson, About.com Root vegetables aren’t the first thing most people think to grill, but they can be delicious when cooked over an open flame. They develop a crusty exterior and their starches get a bit sweet … Continue reading

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How to Braised Root Vegetables

Braised Root Root vegetables become tender and deeply flavored when cooked slowly in a bit of liquid. You can cook one kind or, better yet, a mixture of root vegetables for a hearty side dish or casual vegetarian main dish. … Continue reading

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Onion Frittata

Onion Frittata Bon Appétit  | May 2011 by David Downie Yield: Makes 4 to 6 servings The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions. Ingredients 8 large eggs 1/2 … Continue reading

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