Category Archives: Oranges and Tangerines

Candied Citrus Peel

Serve as a sweet finish to a meal.  Dip into melted semisweet chocolate, let set, then pack as a gift.  Or finely chop and stir into muffin batter or scone dough. Prep Time 20 minutes Total Time 45 minutes, plus … Continue reading

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Spiced Fresh Orange and Honey Sorbet

If you’re stopping at a Greek market for ingredients, grab some butter cookies.  You could also serve with biscotti with nuts, which would be equally good! Makes about 4 cups Recipe by Michael Psilakis Ingredients: 3 cups water 1 cup … Continue reading

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Citrus Salad with Ginger Yogurt

Citrus Salad with Ginger Yogurt Bon Appétit  | December 2004 Yield: Makes 6 servings Ingredients 1 pink grapefruit, peeled 2 large tangerines or Minneolas, peeled 3 navel oranges 1/2 cup dried cranberries 2 tablespoons honey 1/4 teaspoon ground cinnamon 1 … Continue reading

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Tangerine Semifreddo with Salted Almond Brittle

Tangerine Semifreddo with Salted Almond Brittle Bon Appétit  | March 2009 by Joanne Weir Yield: Makes 8 servings Today’s new comfort dessert is anything that combines salty and sweet. The Creamsicle-like semifreddo is delicious with the salty, nutty brittle. Keep … Continue reading

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Tangerine Bavarian

Tangerine Bavarian Gourmet  | December 2007 Courtsey of Paul Grimes Yield: Makes 8 servings Active time: 25 min Total time: 4 1/2 hr (includes chilling) Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most … Continue reading

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Spicy Tangerine Beef

Spicy Tangerine Beef The Food Network Recipe courtesy Guy Fieri Show: Guy’s Big Bite Episode: Tangerine Beef Cookware Used : Wok Level: Easy Yield: 4 to 6 servings Close Times: Prep 20 min Inactive Prep 20 min Cook 5 min … Continue reading

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Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese

Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City. The Martha Stewart Show, February 2007 Yield Serves … Continue reading

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Blood Orange Sorbet

Blood Orange Sorbet Bon Appétit  | January 2004 Yield: Makes about 1 quart Regular oranges work just as well, but they won’t impart the same fiery sunset color. Ingredients 4 pounds blood oranges or other oranges 1 1/4 cups water … Continue reading

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Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote

Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote Bon Appétit | December 2009 by Abigail Johnson Dodge yield: Makes 12 to 14 servings Orange-flavored liqueur and orange peel add a citrusy note to this very tender cake. Candied blood … Continue reading

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Strawberry Compote with Blood Orange Juice Recipe at Epicurious.com

Strawberry Compote with Blood Orange Juice Bon Appétit | April 2003 A Mediterranean Seder yield: Makes 8 servings Ingredients 6 1/2 cups halved hulled strawberries (about 2 pounds) 6 tablespoons fresh blood orange juice or orange juice 3 tablespoons sugar … Continue reading

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