Category Archives: Pea Tendrils

Green Eggs

From Julie H. of the nursery school. This recipe is a new favorite in Julie’s house.  It’s a great way to get some greens and good nutrition into the morning meal. Loosely based on Jessica Seinfeld’s Green Egg Recipe (she … Continue reading

Posted in Breakfast, Fava Bean Tendrils, Firecracker Lettuce, Kid-Friendly Recipes, Pea Tendrils, Spinach | Leave a comment

Eggs with Pasta and Veggies

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment

Pea Tendrils with Mushrooms and Leeks

4 servings Recipe by Bruce Aidells and Nancy Oakes, January 2005, Bon Appetit Ingredients: 3 tablespoons butter 1 cup thinly sliced leek (white and pale green parts only; about 1 medium) 2 garlic cloves, minced 8 ounces crimini mushrooms, sliced … Continue reading

Posted in Mushrooms, Pea Tendrils | Leave a comment