Category Archives: Radishes

How to make Root Vegetable Salads

Root Vegetable Salads By Molly Watson, About.com Root vegetables make great additions to salads. Roasted or boiled until tender, toss them with dressings when they are still warm so they absorb the flavors. Yael- I love to add different cheese (goat … Continue reading

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How to make Root Vegetable Hash Browns

Root Vegetable Hash Browns By Molly Watson, About.com Root vegetables are delicious shredded and cooked until browned and crispy. Make big slabs of root vegetable hash browns or more delicate patties, as you like. 1. Peel root vegetables and shred … Continue reading

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How to Roast Root Vegetables

Roasted Root Vegetables By Molly Watson, About.com Roasting brings out the essential sweetness in root vegetables and creates a crispy brown exterior that’s always welcomed. Plus it’s easy. 1. Scrub vegetables clean; peel if you like. 2. Cut vegetables into … Continue reading

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How to Mash Root Vegetables

By Molly Watson, About.com Mashed Root Vegetables Mashed potatoes are well-known, as are mashed sweet potatoes (often sweetened with brown sugar). Other root vegetables like parsnips, turnips, and celery root are also delicious mashed – either on their own or … Continue reading

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How to Grill Root Vegetables

Grilled Root By Molly Watson, About.com Root vegetables aren’t the first thing most people think to grill, but they can be delicious when cooked over an open flame. They develop a crusty exterior and their starches get a bit sweet … Continue reading

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How to Braised Root Vegetables

Braised Root Root vegetables become tender and deeply flavored when cooked slowly in a bit of liquid. You can cook one kind or, better yet, a mixture of root vegetables for a hearty side dish or casual vegetarian main dish. … Continue reading

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Vegetable Market Salad

Ingredients Zest and juice of 1 lemon 3 anchovy fillets, finely chopped (optional) 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 6 ounces red new potatoes, well-scrubbed and cut into 1/2-inch chunks 2 garlic cloves, thinly sliced 1 … Continue reading

Posted in Fennel, Lemon, Potato, Radishes, Salad and Dressings, Zucchini | Leave a comment

Spring Salad with Baby Carrots

Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 medium shallot, thinly sliced 3/4 teaspoon salt 12 baby carrots, peeled 8 cups salad greens, such as arugula, dandelion, red oak leaf lettuce and frisée, torn into bite-size … Continue reading

Posted in Arugala, Carrots, Dandelion Greens, Mesclun Mix, Radishes, Salad and Dressings | Leave a comment