Category Archives: Tomatoes

Super V-8 Vegetable Juice

Teacher BMG submitted this juice recipe which he calls “a bit complicated but super deliciousiosorama.”  This juice is one of his personal favorites. From SPIRITLAND bistro in Santa Barbara Place the following ingredients in a juicer: 6 medium-sized carrots 1 … Continue reading

Posted in Beets, Carrots, Drinks, Juice, Kale, Spinach, Tomatoes | Leave a comment

Pasta with Sun Gold Tomatoes

Pasta with Sun Gold Tomatoes New York City’s Italian impresario Mario Batali likes to use Sun Gold tomatoes—a sweet, slightly tannic variety of cherry tomato—to make this dish. Any good cherry or grape tomatoes, or a chopped large tomato, will … Continue reading

Posted in Pasta, Tomatoes | 1 Comment

Market fresh soups | Judy Zeidler’s Kitchen

Market fresh soups Posted on February 15, 2011 by Judy Zeidler Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes … Continue reading

Posted in Carrots, Fennel, Mushrooms, Soups, Tomatoes, Turnips | Leave a comment

Green Salad with Asparagus and Peas

Ingredients 2 teaspoons freshly grated lemon zest 1/4 cup lemon juice 1/4 cup canola oil, or extra-virgin olive oil 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces … Continue reading

Posted in Asparagus, Lettuce and Salad Greens, Mesclun Mix, Peas, Salad and Dressings, Tomatoes | Leave a comment