Category Archives: Breakfast

Spinach and Cheese Strata

This strata is the best breakfast casserole I have ever had.  Ivy G. introduced me to this dish.  It’s an amazing recipe that is sure to be a hit. Note: This brunch dish is delicious with spinach, but feel free … Continue reading

Posted in Asparagus, Breakfast, Broccoli, Chard, Mushrooms, Spinach | Leave a comment

Green Eggs

From Julie H. of the nursery school. This recipe is a new favorite in Julie’s house.  It’s a great way to get some greens and good nutrition into the morning meal. Loosely based on Jessica Seinfeld’s Green Egg Recipe (she … Continue reading

Posted in Breakfast, Fava Bean Tendrils, Firecracker Lettuce, Kid-Friendly Recipes, Pea Tendrils, Spinach | Leave a comment

Eggs with Pasta and Veggies

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment

Onion Frittata

Onion Frittata Bon Appétit  | May 2011 by David Downie Yield: Makes 4 to 6 servings The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions. Ingredients 8 large eggs 1/2 … Continue reading

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Cardamom Sour-Cream Waffles

Cardamom Sour-Cream Waffles Gourmet  | February 2008 by Andrea Albin Yield: Makes 4 individual waffles Active time: 30 min Total time: 30 min Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda Rounded 1/4 … Continue reading

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Quick Omega-3 Granola

Quick Omega-3 Granola Bon Appétit  | February 2009 by Jeanne Thiel Kelley Yield: Makes about 6 cups Flaxseed is an incredible source of omega-3s. Ingredients 4 tablespoons walnut oil, divided 3/4 cup (packed) dark brown sugar 1/4 cup egg whites … Continue reading

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Citrus Salad with Ginger Yogurt

Citrus Salad with Ginger Yogurt Bon Appétit  | December 2004 Yield: Makes 6 servings Ingredients 1 pink grapefruit, peeled 2 large tangerines or Minneolas, peeled 3 navel oranges 1/2 cup dried cranberries 2 tablespoons honey 1/4 teaspoon ground cinnamon 1 … Continue reading

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Whole-Wheat Pancakes with Blackberry Syrup

Whole-Wheat Pancakes with Blackberry Syrup Gourmet  | May 2006 Yield: Makes 4 to 6 servings Active time: 45 min Total time: 45 min These hearty, highly addictive pancakes are an ideal start to an active day. For easier outdoor cooking, … Continue reading

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Nutmeg-Coated Creamy French Toast

Nutmeg-Coated Creamy French Toast Epicurious  | April 2011 by Janice Cole Yields: Serves 4 Golden crisp on the outside yet tender on the inside, here is the ultimate in French toast. The additional egg yolks give extra richness, body, and … Continue reading

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Strawberry Siam parfaits

Strawberry Siam parfait Carlos Chavez from the Los Angeles Times February 13, 2008 Total time: 45 minutes, Servings: 8 Note: Adapted from “Desserts by the Yard.” Yard prefers Chaokoh brand coconut milk. Ingredience 1 (13 1/2 -ounce) can unsweetened coconut … Continue reading

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