Category Archives: Snacks

Strawberry & Cream Cheese Sandwich

Strawberry & Cream Cheese Sandwich From Eating Well:  September/October 2007 1 serving Active Time: 5 minutes Total Time: 5 minutes Ingredients: 1 tablespoon reduced-fat cream cheese, (Neufchâtel) 1/4 teaspoon honey 1/8 teaspoon freshly grated orange zest 2 slices very thin … Continue reading

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Beet “Potato” Chips

By Molly Watson, About.com                                                                                                      Thinly cut beets are sweet, earthy, and crisp when fried like potato chips. Serve them the same day they are made, sprinkled with coarse sea salt or fleur de sel. Note that red, striped, chiogga, … Continue reading

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Beet Chips

Beet Chips                                                                                                                                         Martha Stewart Yield Serves 4 Ingredients 2 medium beets 1 teaspoon extra-virgin olive oil Directions Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In … Continue reading

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Pickled Beets

Pickled Beets                                                                                                                                 Martha Stewart.com                                                                                                                    Pickling was popular during World War II and was considered patriotic for its frugality. Whole pickling spices, bay leaves, white wine, and sugar give these red and golden beets a bright, sweet, relish-like flavor. Yield Makes … Continue reading

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Parmesan-Kale Chips

Parmesan-Kale Chips Courtesy of Yael T. Ingredients: 1 bunch of fresh green kale 1 tablespoon olive oil 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 250F. Cut out and discard the center stems of the kale leaves. Slice … Continue reading

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