Category Archives: Artichoke

How to Steam Vegetables

Steaming is a moist-heat cooking method in which foods are cooked on a rack or in a steamer basket in a covered pan over, (NOT IN) simmering or boiling water (usually about an inch in depth).¬† Steaming provides a gentle … Continue reading

Posted in Artichoke, Asparagus, Beets, Broccoli, Broccoli Rabe, Carrots, Cauliflower, Cooking Techniques, Corn, Green Beans, Potato, Spinach | Leave a comment

Fried Artichokes

Fried Artichokes Gourmet¬† | March 2003 yield: Makes 4 hors d’oeuvre servings Fried artichokes are usually served whole in Rome as a primo piatto, but we found that cutting them into wedges before frying made them a finger-friendly and addictive … Continue reading

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Artichoke, Fennel, and Edamame Salad

Artichoke, Fennel, and Edamame Salad Sliced raw fennel, roasted baby artichokes, and bright green edamame make one fabulous, Italian-inspired salad. 16 servings Recipe by Jeanne Thiel Kelley, BonAppetit.com, June 2004 Ingredients 8 tablespoons fresh lemon juice, divided 3 pounds baby … Continue reading

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Grilled Artichokes with Artichoke-Mint Dip

Grilled Artichokes with Artichoke-Mint Dip This dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips. Recipe by David Downie, BonAppetit.com, April 2006 6 servings Ingredients 8 whole artichokes 1 cup (packed) fresh mint leaves 6 ounces … Continue reading

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Artichokes with Basil Mayonnaise

Artichokes with Basil Mayonnaise When draining the artichokes, turn them upside down to allow more water to escape from the leaves. What to drink: A crisp, dry Sauvignon Blanc is a good choice with this starter and the rest of … Continue reading

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