Category Archives: Artichoke

How to Steam Vegetables

Posted on May 16, 2011 by Yael Tenenbaum

Steaming is a moist-heat cooking method in which foods are cooked on a rack or in a steamer basket in a covered pan over, (NOT IN) simmering or boiling water (usually about an inch in depth).  Steaming provides a gentle … Continue reading →

Posted in Artichoke, Asparagus, Beets, Broccoli, Broccoli Rabe, Carrots, Cauliflower, Cooking Techniques, Corn, Green Beans, Potato, Spinach | Leave a comment

Fried Artichokes

Posted on May 9, 2011 by Yael Tenenbaum

Fried Artichokes Gourmet  | March 2003 yield: Makes 4 hors d’oeuvre servings Fried artichokes are usually served whole in Rome as a primo piatto, but we found that cutting them into wedges before frying made them a finger-friendly and addictive … Continue reading →

Posted in Artichoke | Leave a comment

Artichoke, Fennel, and Edamame Salad

Posted on May 9, 2011 by Yael Tenenbaum

Artichoke, Fennel, and Edamame Salad Sliced raw fennel, roasted baby artichokes, and bright green edamame make one fabulous, Italian-inspired salad. 16 servings Recipe by Jeanne Thiel Kelley, BonAppetit.com, June 2004 Ingredients 8 tablespoons fresh lemon juice, divided 3 pounds baby … Continue reading →

Posted in Artichoke, Fennel | Leave a comment

Grilled Artichokes with Artichoke-Mint Dip

Posted on May 9, 2011 by Yael Tenenbaum

Grilled Artichokes with Artichoke-Mint Dip This dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips. Recipe by David Downie, BonAppetit.com, April 2006 6 servings Ingredients 8 whole artichokes 1 cup (packed) fresh mint leaves 6 ounces … Continue reading →

Posted in Artichoke, Uncategorized | Leave a comment

Artichokes with Basil Mayonnaise

Posted on May 9, 2011 by Yael Tenenbaum

Artichokes with Basil Mayonnaise When draining the artichokes, turn them upside down to allow more water to escape from the leaves. What to drink: A crisp, dry Sauvignon Blanc is a good choice with this starter and the rest of … Continue reading →

Posted in Artichoke, Uncategorized | Leave a comment