Category Archives: Kale

Super V-8 Vegetable Juice

Posted on May 22, 2011 by CSA Los Angeles

Teacher BMG submitted this juice recipe which he calls “a bit complicated but super deliciousiosorama.”  This juice is one of his personal favorites. From SPIRITLAND bistro in Santa Barbara Place the following ingredients in a juicer: 6 medium-sized carrots 1 … Continue reading →

Posted in Beets, Carrots, Drinks, Juice, Kale, Spinach, Tomatoes | Leave a comment

Spicy Green Lemonade

Posted on May 22, 2011 by CSA Los Angeles

Contributed by teacher BMG This juice comes from Natalia Rose’s book The Raw Food Detox Diet. If you do only one juice … this is it!  It’s simply delicious, refreshing, hydrating, and filled with vitamins, nutrients, electrolytes, and minerals. Put … Continue reading →

Posted in Apples, Cucumber, Drinks, Juice, Kale, Lemon | Leave a comment

Lentil Soup With Leafy Greens

Posted on May 15, 2011 by CSA Los Angeles

Submitted by Julie H. of the nursery school. This soup is one of Julie’s new go-to recipes.  This satisfying dish is a complete, healthy meal. Prep Time: 30 min Cook Time: 45 min Serves: 6 to 8 servings Ingredients: 2 … Continue reading →

Posted in Carrots, Chard, Kale, Soups, Spinach, Vegetarian Main Dishes | Leave a comment

Parmesan-Kale Chips

Posted on April 11, 2011 by Yael Tenenbaum

Parmesan-Kale Chips Courtesy of Yael T. Ingredients: 1 bunch of fresh green kale 1 tablespoon olive oil 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 250F. Cut out and discard the center stems of the kale leaves. Slice … Continue reading →

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Raw Kale Salad

Posted on April 11, 2011 by Yael Tenenbaum

Raw Kale Salad Marcus Samuelsson (the Swedish chef that won Top Chef a few seasons ago) “Now I can eat this salad every day at work, special occasion or not.” -Marcus Ingredients: 1 bunch kale, cut into ¼-inch strips horizontally, … Continue reading →

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Pan-fried Corona Beans & Kale

Posted on April 11, 2011 by Yael Tenenbaum

101Cookbooks.com A few notes related to the recipe – be sure to wash the kale well, so you don’t end up with grit in your beans. I use dried beans (that I’ve cooked myself) here, and would highly recommend using … Continue reading →

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Kale Salad with Apples and Hazelnuts

Posted on April 11, 2011 by Yael Tenenbaum

Food52. com: Cooking From Every Angle, January 21, 2011 5 cups curly kale and mustard green leaves, torn into small pieces 2 scallions, trimmed and thinly sliced on the bias 2 tablespoons olive oil 1 tablespoon brown rice vinegar Sea … Continue reading →

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Quesadillas stuffed with Greens and Feta

Posted on April 11, 2011 by Yael Tenenbaum

Quesadillas stuffed with greens and feta (Lawrence K. Ho / Los Angeles Times) Favorite L.A. Times recipes from 2010 Opening the vault: 26 years of our best recipes December 30, 2010 One of the challenges every working cook faces is … Continue reading →

Posted in Chard, Dandelion Greens, Kale, Vegetarian Main Dishes | Leave a comment

Autumn Greens Salad with Sunflower Seeds

Posted on April 10, 2011 by DannyG

Ingredients 1/3 cup raw sunflower seeds 1 tablespoon whole-grain mustard 3 tablespoons fresh lemon juice (1 large lemon) ¾ teaspoon coarse salt1 tablespoon plus 1 teaspoon pure maple syrup 2 tablespoons sunflower oil, preferably cold-pressed ½ pound Brussels sprouts, very … Continue reading →

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