Category Archives: Broccoli Rabe

How to Steam Vegetables

Posted on May 16, 2011 by Yael Tenenbaum

Steaming is a moist-heat cooking method in which foods are cooked on a rack or in a steamer basket in a covered pan over, (NOT IN) simmering or boiling water (usually about an inch in depth).  Steaming provides a gentle … Continue reading →

Posted in Artichoke, Asparagus, Beets, Broccoli, Broccoli Rabe, Carrots, Cauliflower, Cooking Techniques, Corn, Green Beans, Potato, Spinach | Leave a comment

Broccoli Pesto Pasta

Posted on May 10, 2011 by Yael Tenenbaum

By Yael Tenenbaum Boil 1/2 pound (8 ounces) dried pasta (fusilli, penne, or spaghetti) with salt.  Once pasta is done, reserve 2 cups of pasta water for cooking the Pesto. Blend the items listed below: 1 Medium head of broccoli … Continue reading →

Posted in Broccoli, Broccoli Rabe, Kid-Friendly Recipes, Pasta, Vegetarian Main Dishes | 1 Comment

Eggs with Pasta and Veggies

Posted on May 3, 2011 by DannyG

I used thin, egg noodles here, but spaghetti, angel hair, or fettuccine would all work as well. 8 ounces / 225 g cooked, leftover pasta 2 eggs fine grain sea salt 1 tablespoon olive oil 1 tablespoon unsalted butter 3 … Continue reading →

Posted in Asparagus, Avocado, Breakfast, Broccoli, Broccoli Rabe, Chard, Kid-Friendly Recipes, Pasta, Pea Tendrils, Peas, Spinach, Vegetarian Main Dishes | Leave a comment

Indian-Style Mustard Greens

Posted on May 2, 2011 by DannyG

Indian-Style Mustard Greens Foodandwine.com Contributed by Sanjeev Kapoor TOTAL TIME: 35 MIN SERVINGS: 4 to 6 Ingredients 1 1/4 pounds mustard greens, stemmed, or broccoli rabe, trimmed and chopped 1/2 pound cleaned spinach 2 tablespoons cornmeal 6 garlic cloves, chopped … Continue reading →

Posted in Broccoli Rabe, Mustard Greens, Spinach | Leave a comment