Category Archives: Pear

Mashed Potatoes and Turnips with Roasted Pear Purée

Posted on April 4, 2011 by CSA Los Angeles

Yield: Makes 16 servings Ingredients: 1/4 cup honey 2 tablespoons fresh lemon juice 2 tablespoons (1/4 stick) butter, melted 8 Bosc pears, peeled, quartered, cored 5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces 2 pounds white turnips, peeled, … Continue reading →

Posted in Kid-Friendly Recipes, Pear, Potato, Root Vegetables, Turnips | Leave a comment