Category Archives: Kid-Friendly Recipes

Tropical Blend Popsicles

Posted on May 16, 2011 by Yael Tenenbaum

By Yael Tenenbaum Popsicles are a great treat for kids and are super easy to make.  This is my healthy version.  You can use virtually any fruit.  If you kids like a thicker consistency use Greek yogurt, for a thinner … Continue reading →

Posted in Desserts, Kid-Friendly Recipes, Limes | Leave a comment

Frozen Yogurt Sandwiches With Strawberries & Chocolate Cookies

Posted on May 16, 2011 by Yael Tenenbaum

Yael says, “This is an easy recipe because you can use store-bought non-fat frozen yogurt. Add ½ cup of your favorite fruit into vanilla frozen yogurt, and it will make it a healthier snack.  See below for a tip to dip … Continue reading →

Posted in Desserts, Kid-Friendly Recipes, Strawberries | Leave a comment

Green Eggs

Posted on May 15, 2011 by CSA Los Angeles

From Julie H. of the nursery school. This recipe is a new favorite in Julie’s house.  It’s a great way to get some greens and good nutrition into the morning meal. Loosely based on Jessica Seinfeld’s Green Egg Recipe (she … Continue reading →

Posted in Breakfast, Fava Bean Tendrils, Firecracker Lettuce, Kid-Friendly Recipes, Pea Tendrils, Spinach | Leave a comment

Cheese Spinach Quesadillas

Posted on May 10, 2011 by Yael Tenenbaum

Cheese Spinach Quesadillas By Sharon123 on April 18, 2003, Food.com Servings: 2 Prep Time: 10 mins Total Time: 17 mins 4 flour tortillas (( like whole grain) 1 tablespoon butter 2 green onions, chopped 1 1/4 cups monterey jack cheese (or … Continue reading →

Posted in Kid-Friendly Recipes, Spinach, Vegetarian Main Dishes | Leave a comment

Broccoli Pesto Pasta

Posted on May 10, 2011 by Yael Tenenbaum

By Yael Tenenbaum Boil 1/2 pound (8 ounces) dried pasta (fusilli, penne, or spaghetti) with salt.  Once pasta is done, reserve 2 cups of pasta water for cooking the Pesto. Blend the items listed below: 1 Medium head of broccoli … Continue reading →

Posted in Broccoli, Broccoli Rabe, Kid-Friendly Recipes, Pasta, Vegetarian Main Dishes | 1 Comment

Strawberry & Cream Cheese Sandwich

Posted on May 10, 2011 by Yael Tenenbaum

Strawberry & Cream Cheese Sandwich From Eating Well:  September/October 2007 1 serving Active Time: 5 minutes Total Time: 5 minutes Ingredients: 1 tablespoon reduced-fat cream cheese, (Neufchâtel) 1/4 teaspoon honey 1/8 teaspoon freshly grated orange zest 2 slices very thin … Continue reading →

Posted in Kid-Friendly Recipes, Snacks, Strawberries | Leave a comment

Spinach Pizza

Posted on May 10, 2011 by Yael Tenenbaum

Spinach Pizza 1 large garlic clove, crushed or finely chopped 2 tablespoons olive oil 1 bag fresh spinach, steamed, or 1 box (10 ounces) frozen spinach, thawed and well drained 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 recipe Pizza … Continue reading →

Posted in Kid-Friendly Recipes, Spinach, Vegetarian Main Dishes | Leave a comment

Everyday Macaroni and Cheese

Posted on May 10, 2011 by Yael Tenenbaum

Everyday Macaroni and Cheese by Editors of Cook’s Illustrated magazine, By Polly Leider Serves 5 Don’t be tempted to use either preshredded or nonfat cheddar cheese in this dish—the texture and flavor of the mac and cheese will suffer substantially. For … Continue reading →

Posted in Kid-Friendly Recipes, Pasta, Vegetarian Main Dishes | 1 Comment

Kid-Friendly Foods Using Your CSA Veggies and Fruits

Posted on May 10, 2011 by CSA Los Angeles

    A favorite among kids, why not feed them the macaroni and cheese that they already love with some added flavor, color and nutrition. Simply add in your favorite vegetable and cook the same way you always do!  Here … Continue reading →

Posted in Kid-Friendly Recipes | Leave a comment

How to Make Root Vegetable Fries

Posted on May 8, 2011 by Yael Tenenbaum

By Molly Watson, About.com Cutting root vegetables into sticks and frying or baking them works best with the starchier root vegetables like potatoes and sweet potatoes. Preparations: 1. Peel vegetables and cut them into French fry sticks that are as … Continue reading →

Posted in Carrots, Cooking Techniques, Kid-Friendly Recipes, Potato, Turnips | Leave a comment