Category Archives: Mustard Greens

by www. thekitchn.com Mustard greens, according to a survey we conducted last year, are among the most feared vegetables. This is a shame because, although some may never warm up to their pungent bite, mustard greens’ peppery flavor can add … Continue reading →

Creamy Mustard Greens with Fried Shallots Foodandwine.com Contributed by Melissa Rubel Jacobson ACTIVE: 1 HR, TOTAL TIME: 1 HR 30 MIN SERVINGS: 8 Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1/2 teaspoon crushed red pepper 6 … Continue reading →

Calabrese Mustard Greens Foodandwine.com Contributed by Michael Chiarello ACTIVE: 25 MIN, TOTAL TIME: 50 MIN SERVINGS: 8 Ingredients 6 pounds mustard greens or chicory, stems discarded 1/2 cup plus 1 tablespoon extra-virgin olive oil 5 large garlic cloves, thinly sliced … Continue reading →

Sautéed Mustard Greens Foodandwine.com Contributed by Steven Satterfield TOTAL TIME: 20 MIN SERVINGS: 4 to 6 Contributed by Steven Satterfield TOTAL TIME:20 MIN SERVINGS:4 to 6  Ingredients 1 1/4 pounds mustard greens, stemmed 1 tablespoon unsalted butter 1 tablespoon extra-virgin … Continue reading →

Spicy Mustard Greens with Cumin 8 servings Recipe by Peter Berley                                                                                                                      Bon Appetit, November 2005 Ingredients 1/4 cup extra-virgin olive oil 2 medium onions, coarsely chopped 6 garlic cloves, chopped 1 tablespoon cumin seeds 1/2 teaspoon dried crushed red pepper … Continue reading →