Category Archives: Fish

Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots

Posted on May 23, 2011 by CSA Los Angeles

  SERVINGS:4 4 sea-bass fillets, about 1 inch thick (about 2 pounds in all) 3/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 1/4 cup pesto, store-bought or homemade 3 carrots, grated 1 zucchini, grated 2 tablespoons olive oil 1/4 cup … Continue reading →

Posted in Carrots, Fish, Zucchini | Leave a comment

Grilled Salmon with Cilantro-Pecan Pesto

Posted on May 23, 2011 by CSA Los Angeles

Contributed by Fernando López Velarde ACTIVE:15 MIN TOTAL TIME:30 MIN SERVINGS:4 At La Biznaga, Fernando López Velarde creates untraditional dishes that nod to local flavors. Here, for instance, he grills salmon until the fish is crackling-crisp, then tops it with … Continue reading →

Posted in Cilantro, Fish, Grilling | Leave a comment