Category Archives: Green Beans

How to Steam Vegetables

Posted on May 16, 2011 by Yael Tenenbaum

Steaming is a moist-heat cooking method in which foods are cooked on a rack or in a steamer basket in a covered pan over, (NOT IN) simmering or boiling water (usually about an inch in depth).  Steaming provides a gentle … Continue reading →

Posted in Artichoke, Asparagus, Beets, Broccoli, Broccoli Rabe, Carrots, Cauliflower, Cooking Techniques, Corn, Green Beans, Potato, Spinach | Leave a comment

Roasted Parsley Root

Posted on April 9, 2011 by DannyG

Serves 6 Ingredients: Juice of 2 lemons 1 cup long beans or green beans, cut into 1-inch pieces3 cups peeled 2-inch cubes parsley root or celery root 2 tablespoons toasted pine nuts, chopped 3 tablespoons olive oil 4 cloves garlic, … Continue reading →

Posted in Green Beans, Parsley Root | Leave a comment