Category Archives: Uncategorized

Arugula Pesto

Contributed by Daniel Boulud in Food and Wine Magazine 1 bunch arugula, stems removed 1 basil sprig, leaves only 1/2 tablespoon toasted pine nuts 1 garlic clove, peeled and crushed 1/3 cup extra-virgin olive oil Bring a pot of salted … Continue reading

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Santa Monica Farmers’ Market Private Tour

Wednesday, June 1, 2011 from 9:30AM – 11:30AM We will start the tour promptly at 9:40AM. Join us as we walk through the Santa Monica Farmer’s Market, the premium farmers market in Southern California.  The finest restaurants purchase their produce … Continue reading

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Grilled Artichokes with Artichoke-Mint Dip

Grilled Artichokes with Artichoke-Mint Dip This dip is also delicious with thin baguette slices, toast, crackers, or tortilla chips. Recipe by David Downie, BonAppetit.com, April 2006 6 servings Ingredients 8 whole artichokes 1 cup (packed) fresh mint leaves 6 ounces … Continue reading

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Artichokes with Basil Mayonnaise

Artichokes with Basil Mayonnaise When draining the artichokes, turn them upside down to allow more water to escape from the leaves. What to drink: A crisp, dry Sauvignon Blanc is a good choice with this starter and the rest of … Continue reading

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How to Grill Root Vegetables

Grilled Root By Molly Watson, About.com Root vegetables aren’t the first thing most people think to grill, but they can be delicious when cooked over an open flame. They develop a crusty exterior and their starches get a bit sweet … Continue reading

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Welcome to Our New CSA Blog

The CSA committee is launching a new user-friendly blog to help us enjoy our fresh fruits and vegetables.  Let’s get cooking together! This blog is an interactive forum where we can share recipes and experiences with our CSA produce boxes.  … Continue reading

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