Category Archives: Soups

Lentil Soup With Leafy Greens

Posted on May 15, 2011 by CSA Los Angeles

Submitted by Julie H. of the nursery school. This soup is one of Julie’s new go-to recipes.  This satisfying dish is a complete, healthy meal. Prep Time: 30 min Cook Time: 45 min Serves: 6 to 8 servings Ingredients: 2 … Continue reading →

Posted in Carrots, Chard, Kale, Soups, Spinach, Vegetarian Main Dishes | Leave a comment

Ginger Carrot Soup

Posted on May 15, 2011 by CSA Los Angeles

Submitted by Julie H. of the nursery school. Julie said that she was looking for something new to cook with the sweet carrots that come in the CSA box.  She and her husband especially love this flavorful soup. Prep Time:  … Continue reading →

Posted in Carrots, Soups | Leave a comment

Bulgur and Fava Bean Soup

Posted on May 2, 2011 by DannyG

SERVINGS: 6 This hearty soup, made from the kinds of basic grains and legumes every Tunisian housewife has in her larder, is remarkably easy to put together. The seasonings, added at the end of the cooking time, give the soup … Continue reading →

Posted in Fava Beans, Soups, Vegetarian Main Dishes | Leave a comment

Fava Bean and Spring Vegetable Soup

Posted on May 2, 2011 by DannyG

Ingredients: 1 tablespoon olive oil 2 large leeks (white and pale green parts only), thinly sliced (about 3 cups) 1/2 cup chopped peeled carrot 4 1/2 cups canned low-salt chicken broth or vegetable broth 2 cups shelled fresh fava beans … Continue reading →

Posted in Asparagus, Carrots, Fava Beans, Soups, Vegetarian Main Dishes | Leave a comment

Market fresh soups | Judy Zeidler’s Kitchen

Posted on April 12, 2011 by Yael Tenenbaum

Market fresh soups Posted on February 15, 2011 by Judy Zeidler Fresh ingredients for a soup are a chef’s dream, and the best place to find them is at your local farmers market — fresh fennel, squash, mushrooms, ripe tomatoes … Continue reading →

Posted in Carrots, Fennel, Mushrooms, Soups, Tomatoes, Turnips | Leave a comment