Category Archives: Black Radish

Ingredient Spotlight on “Black Radish”

Posted on May 9, 2011 by CSA Los Angeles

Black Radish is a rare and wonderful root vegetable that is a tasty addition to many recipes.  This vegetable is hard to find, even at farmers’ markets.  We are fortunate to have black radish in our CSA produce box. Black … Continue reading →

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Roast Beef Sandwich with Black Radish Mayo

Posted on May 9, 2011 by Yael Tenenbaum

Roast Beef Sandwich with Black Radish Mayo AttheFarmersMarket.com By Talk with Joel Salatin of Polyface Farm Yields: 2 Sandwiches Ingredients for the Black Radish Mayo: 1/2 Small Black Radish – peeled and grated 1/4 cup White Vinegar Pinch Kosher Salt 1/2 … Continue reading →

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Winter Salad with Black Radish, Apple, and Escarole

Posted on May 9, 2011 by Yael Tenenbaum

Winter Salad with Black Radish, Apple, and Escarole Epicurious  | 2004 By Peter Hoffman Ingredients 1-2 black radishes, sliced very thinly into half-rounds 1 large (or 2 small) apple[s], cut into small chunks 1 large head of escarole, washed and … Continue reading →

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Black Radish Salad

Posted on May 9, 2011 by Yael Tenenbaum

Black Radish Salad Epicurious  | November 2000 By Susan Herrmann Loomis Yield: Makes 4 servings Ingredients 4 teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard 2 black radishes (weighing about one half pound each) peeled and trimmed One small … Continue reading →

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